Porkball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- flour 150 grams
- japonica rice flour 100 grams
- Homemade bean paste filling appropriate amount
- sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Porkball
1
Main materials: millet 250g, flour 150g, millet 100g, homemade soybean sap, sesame appropriate
2
Add three of the above powders to the 60-70 degrees of hot water to the surface and to the noodles
3
Then we'll rub the noodle strips and cut them to the size shown
4
The bean sap is now made by itself. It's rounded up
5
Pack the bean sand in the squeezed noodles
6
It'll be all right
7
It's not very good to use the phone, because of the light
8
It's almost 50% hot. Put it in a sackball, little fire. Make sure it's a little fire
9
Porkball's out