The date
By VicentaLakin
Gorgeous dates, sweet soft dates, delicious. Actually, this little snack can be called "Screech," "Soft Heart," very imaged. There's no guacamole at home. It's better to make dates with big, fat, sweet dates. Xinjiang is a fine-class red-tree, full of fruit, thin flesh, small skin, sweeten-drink, fine mouths and softly sweetness. It's perfect for this little dessert。
Recipe Recommendations
- glutinous rice flour appropriate amount
- Xinjiang Ruoqiang red dates appropriate amount
- white sesame appropriate amount
- hot water appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for The date
1
Raw material。
2
The red dates are a little bubbling, and they are washed。
3
Cut the core with a knife。
4
Use a roller, cut the dates, go to the core. And do not cut in half in the middle, and after cutting, be a full date. I'm not sure
5
All the dates go to the core, back up。
6
Powdered rice, with an appropriate amount of hot water and a flat sum of flour。
7
The rice noodles are made into thin strips of chopsticks。
8
Cutting with a knife into a small agent of the same length as a red date。
9
Plug in the red palms with a little tea, and make peace。
10
Get ready for the dates。
11
It is placed in a steam cage, and the rice is opened in an upward direction to prevent it from being taped to the steam cage。
12
After the water's running, it's evaporated for about 10 minutes。
13
Steamed date in the plate。
14
Sesame sugar。