Chongqing red oil, spicy pepper oil
By VicentaLakin
Chongqing loves spicy sauce. A lot of food in life can't go without spicy oil. A big bottle of homemade food is in the fridge
Recipe Recommendations
- Xiaohongjianjiao 200 grams
- Homemade spicy noodles 50 grams
- peanuts appropriate amount
- white sesame appropriate amount
- onion ginger garlic appropriate amount
- rapeseed oil appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- salt appropriate amount
- Pi County Douban appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- sesame oil appropriate amount
Steps for Chongqing red oil, spicy pepper oil
1
It's not dry. It's made of dry peppers and dry peppers
2
Little Paprika with a little soybean petal with a juicer
3
The hot sauce is in the bowl
4
We don't have any seed oil, little pepper oil and perfume, until all the foam is completely removed, cooled, smoked
5
Pour some oil, mix it
6
Add spicy powder and mix
7
And a bit of oil
8
Put it in the ginger paste, white sesame, peanuts, mixing
9
And a bit of oil，最后加入水煮鱼剩下打成末的麻辣粉，倒净锅里所有油，搅拌，调入盐，放凉，十里飘香哟Chongqing red oil, spicy pepper oil Make Tips
1. Make sure to froth out all the foam from the rapeseed oil.
2. The oil that has been frothed out is smoking; let it cool for a moment.
3. Add the oil in batches to ensure even heating.