Pan-fried pepper with tiger skin
Ingredients: salt,soy sauce,vinegar,sugar,oil,Sharp green pepper
Recipe Recommendations
- Sharp green pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
Steps for Pan-fried pepper with tiger skin
1
Wash the green peppers, remove the stalks, and beat them slightly to avoid bursting and draining when preheating.2
Heat the pan without putting in the oil, add the green peppers, and slowly fry until the green peppers change color. Use a spatula to press the green peppers while frying, and make sure not to overfry the paste.3
Add appropriate amount of oil, stir fry together, add soy sauce and salt and stir well, and finally add a little vinegar and sugar and stir well.Pan-fried pepper with tiger skin Make Tips
Note: Choose the green peppers according to your own taste. The ones I used are basically not spicy, so I didn't remove the seeds! I made this following my mom's old recipe! I love it! You can also add some minced garlic when adding the oil!