Birthday cake

Recipe Recommendations

• eggs of 5
• low powder 85 grams
• white sugar 70 grams
• corn oil 50 grams
• water 50 grams
• cream 350 grams
• canned peaches 1 bottle
• carrots appropriate amount
• raisins Xiao Xu
• Kiwi one

• sweetening
• baking
• ten minutes
• simple

Steps for Birthday cake

1

Chifeng Cake Materials

2

The egg yolk and 20 grams of sugar, the gas and the water mix

3

Sift in flour

4

It's a yellow paste

5

Protein splits and a few drops of white vinegar mixed with sugar twice

6

Just hit a hard hair

7

Pick a small part of the protein and mix it evenly in the yolk pan

8

And back in the protein basin

9

Slice into cake

10

Rewind the mold

11

The oven preheats 140 degrees 30 minutes, 160 degrees 30 minutes

12

It's out of the oven

13

Cut the cake from the middle into two pieces

14

Get your fruit ready. Cut the walnuts and the walnuts

15

Carrot's fertilized into mud

16

Cream and sugar

17

It's cold

18

First floor with cucumbers and raisins

19

And I'll put the cream down

20

Lay the second floor flat

21

Put the fruit on it and show it what you like

22

And then you use your mouth to make your favorite edges

23

Here

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes