Souffle cookies
By VicentaLakin
My aunt bought him a bag of cookies, and after he had eaten them, she put them in the living room for everyone to taste, and I thought that, as everyone likes, I would try to make them, both to meet the needs of the family and to exercise my baking skills, to be honest, not once since I learned to bake. That afternoon, two bowls of souffle cookies were taken out, and one set was baked on purpose, because the daughter and the husband liked the pastry, and the other one was properly baked and placed in the in-laws room so that the second-year-old needed it。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Souffle cookies
1
All raw materials are ready as shown in the figure. Of these, butter softened and cut in tin。
2
Butter is put in a small basin with sugar。
3
Put the pot on the hot pot and turn it open。
4
Put the pot on the hot pot and turn it open。5
It's made of emulsions with an electric omelet。
6
Add egg fluid three times。
7
It's a plume with an electric pistol。
8
Pour sifted low powder, evenly mixed。
9
It's a good pasta。
10
Put the pasta in the bag。
11
Squeeze a bouquet on the grill。
12
Put the oven in the oven 180 degrees, mid-level, 20 minutes。
13
Get the baked cookies out and eat them cold。Souffle cookies Make Tips
1. Do not add the egg liquid all at once; add it in batches and beat well. The sign that the butter is ready is when it forms a feather-like texture.
2. When adding the low-gluten flour, fold the mixture from top to bottom with a spatula; be careful not to develop gluten.
3. Do not follow the baking temperature exactly; adjust it according to your specific oven.
4. If you prefer a more browned finish, bake for an additional five minutes.