Scrambled eggs with cabbage
Practice: Wash the cabbage and shred it, prepare green onions, ginger and garlic
Recipe Recommendations
- cabbage 300 grams
- eggs of 2
- peanut oil 30 grams
- salt 3 grams
- chicken essence appropriate amount
Steps for Scrambled eggs with cabbage
1
Cut green onions, ginger and garlic.
2
After cutting the cabbage, pour it with hot water.
3
Remove the oil from the pan, knock the eggs into a bowl in advance, heat 60% of the eggs, stir fry and take out for later use.
4
Heat the pan and put a little oil in, add onions, ginger and garlic and stir-fry.
5
Pour in cabbage and stir fry for a while, add salt and chicken essence and stir well, and serve.