Homemade egg skin
By VicentaLakin
Among the guests of the family dinners, cold food is the most indispensable dish on the table, and it is of great importance, both as a drink and as a digestive diet, for the egg skin as an important mix of the cold vegetables, which is both colourful and stylish. Every year, I'm going to have to make some eggskin, and I'm going to join you when I set up the cuisine. Today, the practice of home-made egg skins is published, with the hope that they will enjoy it。
Recipe Recommendations
- eggs of 4
- cornflour 1 teaspoon
- oil appropriate amount
Steps for Homemade egg skin
1
Put eggs in the bowl, break them up。
2
Add a small spoon of raw powder to the inside, to mix, to spare。
3
Iron pots are hot, a little oil is added, and a spoon of eggs is poured into the body。
4
Quick turn the pot and turn the egg fluid into a book of rounded omelet。
5
Turn over, little fire to the egg skin。
6
Take out the good egg skin and put it in cold。Homemade egg skin Make Tips
1. Adding starch to the beaten eggs increases the flexibility of the egg skin and prevents it from becoming too thin and breaking.
2. A small amount of white vinegar can be added to the egg mixture to remove the odor; if you don't have any, it can be omitted.