Spicy sea tie
By VicentaLakin
Recipe Recommendations
- kelp knot appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine a little
- salt a little
- chicken essence a little
Steps for Spicy sea tie
1
Material: Seaband knot (buffed)
2
COMPONENT: Pleasant, dry pepper
3
Clean up the bubbling seaweed。
4
Pull it out, to be used。
5
Cut the dry peppers with scissors, to be used。
6
The purified sea belts were then formed into the water-filling pans, and some wine was extracted。
7
The boiler is hot and hot, and it's hot and hot。
8
Then we'll go down to a nice seaweed and we'll add salt。
9
Taste and flip。
10
Then, add some chicken。
11
Scrambled, ready。
12
Get out of the pot, load the plate。