Blueberry jam cookies
By VicentaLakin
When I first saw this cookie, I was deeply in love with it, with white plum petals and pink strawberries. I'm on holiday, I'm trying to make it at home, I don't have a grasshopper jam, I'm making my own blueberry jam as a flower core!
Recipe Recommendations
- butter 65 grams
- egg yolk 20 grams
- Medium gluten flour 85 grams
- low-gluten flour 40 grams
- powdered sugar 40 grams
- egg white appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Blueberry jam cookies
1
Food
2
Soften the butter at room temperature, with sugar powder。
3
On several occasions, the egg fluids were added to the Electro-Ejectors, which were even。
4
Sift in medium powder and low powder, with razors。
5
With hands and bands, the dough is wrapped in a shampoo and placed in a freezer for 20 minutes。
6
when removed from the refrigerator, the skin was condensed with a stick of face, which was 4 mm thick, and the shape was pressured with a plum mould, which then suppressed half of it with a small circle。
7
It's got some protein on it。
8
Draws empty circles over the original clubs。
9
Put the jam in the hollow with a spoon。