Gold buns of egg and rice
By VicentaLakin
“Goldy-packed egg fried rice” is famous for its gold-coloured egg fluids wrapped in white rice. It's yellow and yellow, and it's also called "gold egg fried rice". Its egg fluid is made up of a whole egg and a yolk, so it's more beautiful. It's a coincidence I hit a double yolk today. Ha ha, great
Recipe Recommendations
- double yellow eggs in 1
- hot rice 1 bowl
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Gold buns of egg and rice
1
One double yolk, with a little salt and water
2
(b) Dispersing eggs with chopsticks and preparing the rest of the raw materials, with one bowl of hot rice and two onions cut into onions
3
(c) The infusion of appropriate quantities of oil and heat into the pot and the removal of shovels with hot rice
4
Add egg fluid
5
(b) To fully impregnate rice
6
(a) Scramble the rice grains with shovels, separate the rice grains and wrap the egg fluid on the grain
7
The rice is completely loose, and the egg fluid is fully condensed, and the onion flowers are spilled
8
Scramble the scent of onions, finish。