Potato rose buns
By VicentaLakin
Every time I see it at the supermarket, I'm excited, because it's very rare to sell, because it doesn't taste like it because it tastes good, and frankly it doesn't taste like it, but it's special in color
Recipe Recommendations
- Purple sweet potato paste 200g
- flour 250g
- water 20g
- yeast 3g
Steps for Potato rose buns
1
It's a steamed potato. It's made of mud with a stick
2
Add flour and yeast
3
And rub it in a smooth face
4
It's about 1.5 times the size of the fermentation
5
Take out the flat air off, cut out the flat little side agent
6
Make every one of them a circle
7
Take a small piece of it and make it an olive
8
Put five dots together, crush a mark in the middle with chopsticks, and put the bouquet in the tail
9
Roll it up, close the tail, cut it in the middle
10
Turn around and sort out the petals
11
The well-made rose-breathed embryos are in the steam cage, covered with a lid, awaken for 15 minutes, then cold water goes into the pot, and the fire evaporates for about 10 minutes. Turn off the fire when it's steamedPotato rose buns Make Tips
1. When mixing the dough, it will feel very stiff. Do not add water easily at this point; it will get better as you knead. If the dough is too soft, the flowers won't hold their shape.
2. After steaming, do not open the lid immediately. Wait 3-5 minutes after turning off the heat before opening.