caterpillar cake roll
By VicentaLakin
I've been resting at home for a few days, and I think I'll be happy to have some interesting baked work for my kids
Recipe Recommendations
- low-gluten flour 80g
- egg white of 4
- egg yolk of 3
- fine sugar 45G
- salad oil 40ml
- water 60ml
- matcha powder 5g
- corn starch 1 teaspoon
- white vinegar 2 drops
- animal light cream 100g
- powdered sugar 15g
- strawberry appropriate amount
- cookie stick appropriate amount
- chocolate beans appropriate amount
- mint leaves appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for caterpillar cake roll
1
Preparation of materials, detached egg yolk
2
add 15 g fine sugar to the egg yolk
3
And then water, salad oil, lemonade, evenly
4
Scan low-banded flour, corn starch, tea powder
5
Putting an egg-beater into an even streaming line
6
the proteins were added to 45 g of fine sugar three times, hit into a wet hair bubble, lifting the egg-beater to a sharp angle
7
Take a third of the distributed protein and put it evenly in the yolk paste
8
And then we'll put the good paste back in the other two-thirds of the protein
9
It's gonna be fine
10
Take a small amount of pasta and put it in a small bowl, and then add some tea pasta to make it dry
11
Fill in a bouquet, cut a little tip, paint a line on a grill with oil paper, put it in a preheated 175-degree oven for 1.5 minutes
12
The rest of the pasta is pouring into the grill
13
Scratch the face of the cake, light-scratch the bottom, shoot the bubble, bake it in a preheated oven of 175 degrees for about 15 minutes
14
The baked piece of cake is right down on the hanger
15
The cake cools in a clean piece of oil, rolls it up tight, wraps it up, freezes the fridge for an hour
16
Take it out and cut it down
17
Light cream and sugar powder
18
Put the cake on the roll and squeeze the cream
19
And with chocolate beans, they make tentacles, crackers, caterpillars, with strawberries and mint leaves。