Springcake
By VicentaLakin
The approach to springcakes is generally consistent, with a slight difference in the way the pie is finally cooked, which can be evaporated and branded. I'm making the more chewy-headed springcakes this time. Springcakes can be used for cabbage and meat, a very good mix of staple foods。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
Steps for Springcake
1
Pour warm water into flour。
2
Smash the face。
3
And turned smooth, 15 minutes。
4
Split it into small agents and round it up。
5
Scratch up, as thin as possible。
6
Pancake preheat, no oil。
7
Put the good cake in the taco。
8
Two, three minutes。Springcake Make Tips
1. Knead the dough to make it a bit softer.
2. Pan-fry over high heat.