Wholemeal cereal bread
This time, I found a recipe for making bread with whole wheat flour and oatmeal from Teacher Meng's book. It uses the Chinese seed method. I used to try the direct method and the soup seed method before, but now I try the Chinese seed method and learn to make it for the first time. I have halved the amount of the recipe. I am afraid that if it fails, it will not be a waste.
Recipe Recommendations
- whole wheat flour 1/2 1/4 cup
- fine sugar 1 TBL
- milk powder 1 TBL
- salt 1/4 tsp
- protein 1 TBL
- oatmeal appropriate amount
Steps for Wholemeal cereal bread
1
1. Hair dough 1. First heat the water until it feels warm, then add the yeast, stir evenly, and then add the flour. Stir on a slow speed until it is formed. Put it in a container, cover it with a film, and keep it in a warm environment. Carry out basic fermentation for 2 hours;2. Mix all the fermented dough from Method (1) with the material B, and then stir at medium speed to form a more malleable dough;3. Add unsalted cream and continue to stir at medium speed to form malleable dough. Pull out the film. 4. Place the dough into a container, cover with plastic wrap, and ferment for a second time in a warm environment for 50 minutes. 5. After fermentation, divide the dough into 3 equal parts (this time it is a small test), round, cover with plastic wrap and relax for 10 minutes.
2
2. Shaping: Press the dough slightly to vent, and then round it.
3
Roll it into an oval shape.
4
Roll the dough from one side and roll it into a roll.
5
Close your mouth and pinch tightly.
6
Then roll the dough on the chopping board a few times.
7
Brush the egg white and roll on the oatmeal plate so that the dough is covered with the oatmeal.
8
Cover with film and allow for final fermentation for 25 minutes.
9
Use scissors to cut three edges evenly at a 45° angle on the surface of the dough blank (as shown in the picture).
10
Baking: 1. Place a basin in the lower layer of the oven and put about a cup of water. 2. Put the dough into the middle layer of a heated oven at 300F for about 20 minutes.
11
The internal organization of the finished product drawing is also quite soft.