I don't know
By VicentaLakin
The dumplings always leave a patch of noodles, and I'll cut them with scissors into fish, and I'll wrap them with dry flour, and I'll put them into little screws with the long lines of the curtains... and I'll freeze them up fast enough... and I'll fire them once... and I'll call them "moderate macaroni"... Every time an old man thinks I'm too much trouble, but every time he eats better than anyone..
Recipe Recommendations
- ordinary flour appropriate amount
- green pepper one
- carrots 1 piece
- green garlic sprouts 4 pieces
- leek 10 piles
- black fungus
- dried mushrooms 5 pink
- eggs of 3
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for I don't know
1
I didn't do the pasta, I had flour on my hands, I couldn't do it... and some people didn't support me... and I was hungry... And the ash is often hungry... ..a picture of a cooked pasta fish... ..every time it's left of a pasta, a little fish, a little shovel, a little roll. I used the dumpling curtains of the house, and they were stung, so I pulled them out like a little conch。
2
Preparation of vegetables: one, a small ear with a warm water bubble for an hour or so, with a clean torn into a small one... two, five mushrooms, a warm water bubble for an hour or so, cut into a bar... three, carrots, slash blades... four, green peppers, slash blades... five, garlic seed for four, slashing bands... six, ten orches, slices... seven, three eggs, broken, fried eggs..
3
Scrambling: iron pots hot, oily, a little perfume, a little chords of chords, a little chompers, in the order of carrots, green peppers, mushrooms, wooden ears, and a little fish, a little salt, a little scrawl, a little scrawl, and a little scrawny, and a little scab..
4
One more picture, you won't get a picture.I don't know Make Tips
You can also put some thought into making a few of these little noodle fishies to keep in the freezer or fridge. They are a great choice for breakfast for the kids. For health reasons, I also suggest mixing in some whole grains when making the dough. Add plenty of vegetables; variety is key. The vibrant colors will not only stimulate the appetite but also promote health...