I'll make some rice
By VicentaLakin
Recipe Recommendations
- Corbicula japonica appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salt a little
- soy sauce appropriate amount
- cooking wine a little
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some rice
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Preparation materials
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Scratch to the root, ginger-cheese, red pretzels
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Scrambled, burned and boiled
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Go to the shell, go to the black line, put it in the raw soup, mix it with chopsticks, and wash the sand and the dirt
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After clarifying the soup, mix it again until the sea is washed
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Hot oil pans, spicy ginger and peppers
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I'll put it in the sea, and I'll add a little wine and raw smoke
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Put it in the cuisine
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Just a little salt and a little perfumeI'll make some rice Make Tips
1. The entire stir-frying process must be very quick to avoid affecting the texture of the sea clams and chives!
2. Be sure to add very little salt, otherwise the taste will be poor.
3. This method is suitable for cooking other types of shellfish.