Sunflower cocoa bread
Ingredients: salt,butter,eggs,sugar,water,yeast,cocoa powder,high powder,cereal powder
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Sunflower cocoa bread
1
Prepare materials.
2
After oil method, mix all ingredients and knead until smooth.
3
Add butter and salt.
4
Knead until the expansion stage can pull out the film.
5
Then cover and wake up to twice the size.
6
Divide the exhaust into several doses and relax for 15 minutes.
7
Roll out a dose flat.
8
Then roll it up.
9
Then roll out the roll flat.
10
Then knead it into a round ball.
11
Soft the flying cake in advance, roll it flat, fold it in three folds, roll it flat, and cut it into strips.
12
Arrange the small balls of dough.
13
Place the flying cake noodles on the dough as shown.
14
Place it in a warm and humid place and wake for 40 minutes to 1.5 times the size.
15
Then brush the surface with egg liquid and sprinkle with black sesame seeds.
16
Place in preheated oven at 180 degrees for 15 minutes.