Gold coconut ball
By VicentaLakin
I love the taste and unique taste of coconuts, so it's very simple to try this coconut ball! Zero failed! You can change the level of soft and hard sharing by adjusting the quantity of butter. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- coconut 100g
- low powder 30g
- powdered sugar 50g
- milk powder 16g
- egg yolk one
- milk 20g
- butter 50g
- baking powder
- sweetening
- roast
- ten minutes
- simple
Steps for Gold coconut ball
1
prepare all kinds of ingredients: coconut 100g low 30g sugar 50g milk 16g milk 20g butter 50g eggnog a little powder! {\bord0\shad0\alphah3d}
2
butter softened at room temperature
3
It's been a long time since room temperature softened butter. ~ It's convenient to turn to the hot wind and blow to butter quickly so that butter will soften and no water oil separation will occur
4
Add sugar powder and mix it with a little butter
5
It's easier to get out if you can't get it out
6
Add a yolk and even
7
It's probably a little hard to mix it with milk
8
Add coconut powdered powdered milk powdered with powder
9
All the ingredients are equilibrated
10
Now you can squeeze it like you like it! It's nice to have a little bite! When you're done with the ball, roll it in the coconuts and put it on the grill, you have to keep a little distance and the ball gets bigger
11
The oven is about 150 degrees and 15 minutes
12
Butter can be adjusted in ingredients for softer tastes, and butter can be added to the {\bord0\shad0\alphaH3D}
13
It's finished! ~ A sip of soak! Coconut sweets and butter are perfectly combined and made easily