Grilled shrimp with lemongrass
By AbigailKing
This time, the ingredients are fresh. We don't use any heavy barbecue sauce, just use the fragrant citronella and lemon salt.
Steps for Grilled shrimp with lemongrass
1
Ingredients: Frozen shelled shrimp, bottled shredded citronella, lemon salt, pepper, onion.
2
Preparation: Put the shrimp in a bowl, add citronella, lemon salt, wine, and white pepper noodles, and pickle well with your hands.
3
Wear the shrimp, pepper and onion pieces alternately with a bamboo stick.
4
In a small bowl, add a little olive oil, citronella and lemon salt, and stir for a few times to make a coating.
5
Apply the coating to the surface of the skewers, place them in a preheated oven, and bake at 400F for about 15 minutes.
6
Remove from the box immediately after roasting.
7
When eating, squeeze some lemon juice, grind some black peppers and sea salt. It is especially delicious.