New York steak
By VicentaLakin
New York's veal is thicker, softened with microbands, and Marbling is evenly distributed. It's a standard, sweet, juicy, chewing up the taste of meat, which surprises the first meal of beef, which is also America's favorite steak。
Recipe Recommendations
- New York steak
- butter
- garlic a little
- dry red wine 1/2 cup
- Concentrated beef soup base 1 box
- brandy 1 teaspoon
- mushroom
- salt a little
- black pepper grains a little
Steps for New York steak
1
Let's start with the black pepper
2
Cut the mushrooms
3
Two pieces of butter
4
Garlic shredded
5
One-two cups of dry red wine
6
Shrunk beef bottoms, water to melt。
7
A tea spoon for brandy. Anything. 40% of brandy alcohol, and be more careful when used in cooking, can cause fire。
8
Salt and just broken black pepper on both sides of the steak
9
A flat pot of fire was set in a small piece of butter. A lot of people used oil to fry, and I used to fry steaks with butter, which smells better than oil。
10
Put it in the steak, then turn it 360 degrees with a clamp. Check if the pan is attached. It depends on what you like。
11
How do you judge a steak? Please take out your hands, put your thumbs and index fingers together and rub your hands in the most fleshy place, which is two to three (one minute fried) bloody。
12
Thumb and middle finger: 4-5 is ripe (2 minutes) and there's red blood in it。
13
A thumb and a no-name finger: 6-7 is familiar (2 1/2 minutes) in pink。
14
Thumbs and little thumbs: All cooked is the toughest, tougher than a leather band. (over 3 minutes)
15
Here I've chosen to fry two minutes across the other side for two more minutes。
16
Two minutes later, the fire was minimal, when the pan left the fire and fell into brandy. (Note: As the heat of the pot is high, there must be no one next to it, be careful. When brandy falls, take back the fire and let the fire into the pot. The fire will go out in seconds. If the fire doesn't end, it's brandy
17
When the fire is out, put the beef out of the pot and put it aside. As the flesh shrinks during the course of the frying, there will be an outflow of blood inside. Put it aside and let it rest。
18
Don't wash the rich beef juice in it. Keep it, and put another piece of butter. Keep a little bit of it when you want to melt。
19
One minute in the fire
20
The fire goes into mushrooms and continues to fry。
21
I didn't want to make beef soup here, so I just put it in the bottom of beef soup and mix it with the pot。
22
Put the wine in
23
Put the remaining butter in. Cook to the juice。
24
Turnboard