Burn the eggs
By VicentaLakin
A halogen egg made of Japanese spices, fragrance, wine, soy sauce and garlic, is actually the main material for Japanese charades, which are made of halogens, fragrances, and tastes very good. It would have been better if it had been boiled into eggs, but the avian flu was so good that it was cooked. But don't overcook it and turn it into a colored yolk surface。
Recipe Recommendations
- fresh eggs of 6
- Japanese flavor 100ml
- Japanese sake 100ml
- Japanese soy sauce 100ml
- qingshui 200ml
- minced garlic 1/2 teaspoon
- ginger 1/2 teaspoon
- salty and fresh
- cook
- several days
- simple
Steps for Burn the eggs
1
(b) Put soy sauce, odour, wine and water together in small pots
2
The paste of garlic
3
(a) A fire shall be set, and the ginger and paste shall be added to the small pot and shall begin to boil the halogen
4
Cook it for about five minutes, so that the taste of wine can be blown and the fire cools
5
(b) Put in a suitable preservation box and freeze the refrigerator for more than four hours
6
Egging clean-up
7
(b) The cooling of the water into the pot and the slowly boiling of the fire
8
(a) Start time after boiling and boil for three minutes; a few minor mixes in the middle and evenly spread the yolk; and close the fire for five to eight minutes after three minutes
9
(b) Taking out eggs and immersing in cool water until completely cooling
10
(a) The removal of egg shells
11
(a) Be immersed in halogen juice
12
Sealed into the fridge for three days, it can be eaten。