The troupe
By VicentaLakin
It's been a while since I've been searching for a piece of wood, and I've been trying to find a piece of wood in a dumpster, and I've come back to my grandma's house to clean up my house. I'm really excited to say that I took a three-stop walk home with a piece of wood. On the way, the backsliding rate is so high. Back home, washing, drying up, this piece of wood begins its "virgins show" and it's good for people to eat more vegetables in Shaanxi, also called the "precious." Today's course of action is very good for the TV, and I'm going to recommend spinach today, but I think it's the best way to pick a sorghum called grass, and it's a very simple way to taste it, and it's about half an hour to work on spinach without sauer
Recipe Recommendations
- spinach a pound
- flour appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- steamed
- half an hour
- simple
Steps for The troupe
1
Prepare the raw materials
2
Sliced spinach and salted with a small spoon
3
Gradually add flour
4
You'll be able to stick it together with your hands
5
Fire in the pot for 15-20 minutes. Ten minutes
6
下面介绍一个陕西人爱吃的蒜泥辣椒汁儿，Prepare the raw materials
7
Garlic is salted to mud
8
Three little spoons of chili powder
9
Add some peppers to the oil spoon
10
When the oil comes out, it'll break into garlic peppers
11
When it's hot, smoke a big spoon, have two spoons of vinegar, chicken or fragrance or fragranceThe troupe Make Tips
Tips: 1. The amount of flour can vary; adjust it to your liking as long as it doesn't crumble. 2. Do not eat immediately after steaming; let it cool down for a more chewy and "Q" texture. 3. The garlic chili sauce must have sesame seeds to be fragrant. Do not pour the oil immediately, as the high oil temperature will burn the chili powder.