Red and black
By VicentaLakin
The cuisine is my favorite, my favorite, and I grew up in the cuisine of the cuisine, with all kinds of attachment to the cuisine. We have the most fish and shrimp in the family, and we have the first food in the family, and the most in the house, and the most in the family, and we like to eat all kinds of fish, but based on the family's wealth, we also select as few as possible. Black fish, Norpo is very fond of eating, tasteful, nutritious, and contains proteins, fats, 18 amino acids, etc., as well as calcium, phosphorus, iron and various vitamins essential to the human body. The fish head and tail were made of a white fish soup in the previous dish, and the rest of the fish were burned red that day. It's quite easy and easy to eat and buy a fish and a meal with vegetables。
Recipe Recommendations
- black fish a
- Jiang 4 or 5 tablets
- braised sauce 1.5 tablespoon
- cooking wine 1 tablespoon
- green onion appropriate amount
- salt a little
- chicken essence 1 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red and black
1
1. The removal of black fish from the tablets, gills and internal organs and their cleaning
2
2. Cut off the tail and make soup
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3. MEDIUM CUT INTO FISH BANDS OF APPROXIMATELY 2CM THICKNESS
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4. The hot pot is oiled, the ginger tablets are put in, and the ginger tablets are covered with shovels, so the fish are not easily glued
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5. Placing in black fish chow
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6. Don ' t turn over, just once the fish is white
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7. Placing a spoonful of wine with red succulent sauce and colour when the fish is eight years old
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8. Put an appropriate amount of clean water, which is virtually free of fish, to keep the fire boiled
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9 - The salt, chicken and onions will be enough when the soup is dry。Red and black Make Tips
Kitchen tip: I used braising sauce here, and one bottle was enough. If you don't have any at home, take a portion of dark soy sauce, two portions of light soy sauce, and add an appropriate amount of white sugar to taste.