Honey sauce and roast meat
By VicentaLakin
My husband, who lived in Guangzhou with his father-in-law for over 10 years, has been thinking about Guangzhou ' s special snacks. In these years, I was given time to study food and cooking, and the level of cooking was greatly improved, and the food at home was becoming more and more varied, so I was asked to eat at least three times a week。
Recipe Recommendations
- salty and sweet
- baking
- several days
- senior
Steps for Honey sauce and roast meat
1
Wash the pig's spine, dry it, cut it into two centimetres thick, spare。
2
PUT THE PROCESSED SPINAL MEAT IN THE BIG BOWL, POUR IT INTO THE FORK SAUCE AROUND 200 ML, AND MIX IT。
3
Pour some wine, go fuck yourself。
4
It tastes so fresh, it's colored。
5
Fall in honey, sweet。
6
Onions of ginger and appropriate peanut oil。
7
Smash it evenly, so that the meat is immersed in the sauce。
8
Cover up the bag, put it in the freezer and make it for more than 40 hours。
9
Stay on the grill。
10
Put it in the oven for 200 degrees and 40 minutes, with a double turn in the middle。
11
Take out roasted fork meat, slice it on the plate, and get burnt fork juice, and eat it。Honey sauce and roast meat Make Tips
1. The marinating time must be sufficient; the meat must be well-marinated before roasting, typically for at least a day and a night.
2. To ensure the meat absorbs flavor, make a few shallow cuts on the surface with a knife, or use a toothpick to prick the meat with numerous small holes.
3. To prevent the meat from becoming too dry, add an appropriate amount of peanut oil during the marinating process.
4. When roasting, flip the meat twice halfway through and brush it with a mixture of honey, Char Siu sauce, and peanut oil.
5. Roasting time and temperature should be adjusted according to the specific brand of oven; do not follow the instructions rigidly.