Boiled fish
By VicentaLakin
The whole family likes to cook fish. There's no way to get out of here and clean. Qing Ming was at home, first time cooking fish, and from this angle, it worked
Recipe Recommendations
- grass carp 3 pounds
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- starch appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- bean paste 2 tablespoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled fish
1
When the fish were bought, the fish owner helped. When you get home to clean up, you put salt, starch, less oil, and eggs. Cut the ginger slices and garlic into garlic。
2
Pick up the kettle and pour the chili, the eight horns and the peppers into the scent. Then half of the chili, eight horns and peppers are raised. Add two more spoonfuls of soybean bean gravy to the pot, and when red oil is made, a suitable amount of high soup/water will be added to the pot and salt will be added. Put two garlic seedlings in soup (onions can also) and then put them into fish bones, before they are cooked. The last step is to put the hot peppers, the horns, the peppers, the garlic fried spices that have just been picked up in the oil pan and to pour them out of the fish tablets that have already been made。
3
The last step is to put the hot peppers, the horns, the peppers, the garlic fried spices that have just been picked up in the oil pan and to pour them out of the fish tablets that have already been made。