Spicy sea cucumber
By VicentaLakin
SEA CUCUMBERS, SWALLOWS, FISH FINS ARE ONE OF THE WORLD'S EIGHT TREASURES. IT'S THE SOFT TASTE OF Q. IT'S THE BEST FOOD. IT'S NOT ONLY PRECIOUS FOOD, BUT ALSO PRECIOUS MEDICINE. SEA CUCUMBERS HAVE THE EFFECT OF ENHANCING MEMORY, SLOWING GLAND AGING, PREVENTING ARTERIAL SCLEROSIS, DIABETES AND ANTI-TUMOURS, AND THEY ALSO CONTAIN ABUNDANT GLUE, WHICH IS DEFINITELY A BEAUTY FOOD.
Recipe Recommendations
- sea cucumber 500G
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- broth appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Spicy sea cucumber
1
I'm sorry.
2
The sea cucumbers cut the little bit and washed it with water, or it tastes like sand
3
Ginger, pepper, garlic chops. I like it better, so it's easier to slice it
4
The hot oil in the pot will be added to the pastry paste, then to the ginger pepper, then to the soy sauce, and then to the smell
5
Join the soup
6
It didn't last because the soup ended up cooking noodles or red powder