Roasted chicken wings with potatoes

Recipe Recommendations

• chicken wings One catty
• potatoes half a catty
• pepper 5 capsules
• aniseed half a

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Roasted chicken wings with potatoes

1

Wash chicken wings, onions, ginger, garlic and favorite side dishes. This time, straw mushrooms are used.

2

Stir fry the chicken wings with sugar color, then add green onions, ginger and garlic.

3

Add water, add some light soy sauce and soy sauce according to your personal taste. Don't use much. If you like spicy food, you can add a little bit of Pi County Douban.

4

I forgot to write, mushrooms should have been put in the one just now... Then cut the potatoes into slices, place them in the pan, bring to a boil over high heat for about 5 minutes, and then cook over medium heat.

5

After the soup thickens, collect the soup over high heat, add salt before taking out of the pan, and add a little green garlic or green pepper to improve the flavor.

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