Roasted emerald
By VicentaLakin
It's my son's favorite dish, and I don't know if it's a snack, because if there's a barbeque shop on the street, there's gotta be one. Of course, the sauce is different from one family's taste. It tastes like pepper salt, tweak, spicy sauce, spicy milk. My favorite tastes like cushy milk。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted emerald
1
The sauerkraut picks the yellow leaves and washes the water and controls the dry moisture。
2
Scavengers were laced with bamboo stickers (for the convenience of the oven, I only used the first half of the root). I'm not sure
3
Get a piece of milk ready。
4
Put a spoon in the mud and add two spoons to the clavy bowl, with a proper amount of soy sauce and a finely fine sauce bowl。
5
Put the raisins in the oven for two minutes
6
Two minutes later, the herbs were taken out and a layer of oil was painted on the brushes, both on the reverse side and then put in the oven for two minutes。
7
The cuisine is cooked and taken out of the oven and can be eaten by the scavenging milk。Roasted emerald Make Tips
Baking time and temperature depend on the performance of your oven.