Orange juice ribs
By VicentaLakin
It's good to get used to the traditional tastes of sugar and vinegar ribs, but it's a warm spring
Recipe Recommendations
- pork ribs 1000g
- Sunkist Orange of 2
- ginger appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- half an hour
- senior
Steps for Orange juice ribs

1
Material Chart
2
Orange washes off the juice, orange scratches into thin silk
3
The ribs are cut like a picture
4
The water's boiling, the rib drains and the water's floating
5
Wash it with fresh water. Dry water
6
Take a pot and light it up, put it in a ginger rib and put it in a pan
7
And two spoons of yellow wine, and two golden faces
8
A little raw and a little salt fried
9
Put orange juice in the pot and burn it off
10
Put a little sugar, put orange skin in, turn the fire and get some chicken before you get out