Red roasted chicken wings
By RhettStark
I envy Sisi for having an oven, so I can only use a pot to make it. However, different paths reach the same goal, both for the sake of delicious food. The two leaders in my family like it very much.
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- barbecue sauce appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
Steps for Red roasted chicken wings
1
Wash the chicken wings and marinate for half an hour with shredded ginger, mashed garlic, chopped green onion, soy sauce, barbecue sauce, and brown sugar.
2
Raise the oil pan, over medium heat, and fry the ginger, onion and garlic from the pickled chicken wings in the oil pan until fragrant.
3
Add chicken wings and stir fry.
4
Stir fry until both sides of the chicken wings are golden brown. Add the juice of the marinated chicken wings and cook the chicken wings over medium heat for a while to make them ripe.
5
Drain the juice and start the pan.