Butterfly
By VicentaLakin
I think you're all just as upset as I am about making an egg cobbler with a bunch of edged-out crackers. In fact, these edges can be made not just desserts, but sweets, which is a very simple way of doing it, and you might want to try it later。
Recipe Recommendations
- flying cake scrap appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Butterfly
1
Get the baking edges ready。
2
Make it thin
3
Cut to the wrong corner。
4
Roll from one end。
5
It starts at the other end。
6
Roll to the middle of the soothing。
7
In the middle of the towel, glued with water。
8
Cut it down。
9
Water on the side of the cut。
10
Two are relatively sticky。
11
With chopsticks。
12
Put it in the oven, 200 degrees, 13 minutes, up to the soufflé, gold and yellow。Butterfly Make Tips
1. Try to choose relatively flat scraps, though uneven ones are fine too; you just need to knead them.
2. The baking time is short, so don't let it burn; it's best to keep an eye on it in the last 5 minutes.