Cheese and potatoes
By VicentaLakin
The melon, as if it were cooked and baked, and especially the melons that were baked in the streets, whatever you eat, it's hot, it's hot, it's full of mouths, it's elegant. I don't know who invented cheese and potatoes and suddenly felt it was too small and tasted too much, so it's too much nonsense to eat food like a human being, a natural person, and a reliable effort to change from day to day, like life, a melon。
Recipe Recommendations
- sweet potato at will
- light cream 20 grams
- mozzarella cheese 10 grams
- butter 5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese and potatoes
1
Potato washes dry water。
2
Butter and creamy cream are softened early in the room. The cream is not frozen straight down。
3
Microwave furnaces are 10 minutes old and cut across。
4
Digs out and mixs into a bowl, watch out for the larvae's skin, not to dig, to be used as a trap。
5
Butter and light cream are added to the mashed potatoes。
6
Potato mashed with cheese cream butter。
7
Reload the mashed mashed potatoes into the melon。
8
Masurira cheese shredded。
9
Masurira cheese is crushed to the surface of the potatoes and burned to 170 degrees and 15 minutes in the preheated oven。Cheese and potatoes Make Tips
Put cheese on the Keto if you like mozzarella flavor and a stringy texture.