Golden cake, there must be a specific meaning behind the resounding name. It not only refers to the golden yellow color on the appearance, but also refers to the nutrition and delicacy of this cake. Let me introduce it to you
Well, you can try it yourself. It tastes really good!
Delicious golden cake
Recipe Recommendations
Steps for Delicious golden cake
1
Wash the carrots, steam them, peel them.
2
Crush the carrots into a paste.
3
Prepare a clean basin, pour in flour, yeast, and sugar, add carrot puree, knead into dough, and simmer until twice as big (about 1 hour).
4
Divide the dough into two equal portions (i.e. two cake blanks), roll the dough into a rectangle with a thickness of about 0.4 cm, sprinkle with salt and pepper flour, and evenly spread with peanut oil.
5
After rolling into a long strip, roll it from one end of the strip to the other end, coil it into a circle, and press flat.
6
Leave it for a while, and use a rolling pin to roll the cake blank evenly thin until it is about 0.6 cm round.
7
Pour a little peanut oil into the pan and heat it by 60%. Put in the rolled thin cake blank, pan-fry it over low heat, observe the color on the bottom and turn it over (about 3 minutes). When sharing, it takes about 6 to 7 minutes, and both sides are golden. Ripening when it comes to color.
8
After loading, cut into small pieces for easy consumption and storage.Delicious golden cake Make Tips
Oil can help with the absorption of carotene. An unexpected bonus was discovering that the combination of carrots and ground Sichuan peppercorns actually creates a pizza-like texture, hehe