Our husband doesn't like sweets and likes small snacks with some salty taste.
I made this slightly salty cookie and seaweed roll, served with green tea or coffee, and can be used as a small snack at night.
A very unique seaweed cookie roll with freshly salty seaweed and crisp texture.
Seaweed cookie roll
By MyrtleKlein
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Seaweed cookie roll
1
Soften the butter at room temperature, add powdered sugar and stir until white, add egg yolks and stir well.
2
Sift in the low flour and seaweed powder and stir well to form dough.
3
Roll out the dough to be slightly larger than the seaweed.
4
Place seaweed on the dough sheet and brush with a layer of egg white.
5
Roll up into long strips and place in the refrigerator to freeze for 2 hours.
6
Remove and cut thin slices, place on a baking sheet, and preheat the oven to 170 degrees for 15 minutes.