The salted fish
By VicentaLakin
The saltfish are ordinary, the hands are handy, the dishes are not sarcastic, the practices are simple, but the taste is home-grown。
Recipe Recommendations
- salted fish art. 3
- peanut oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for The salted fish
1
The whole saline fish (which can also be sliced) is immersed in water for 45 minutes to make it soft
2
When the pot is hot, it pours into the oil, shakes the pot, burns into the fish. Turn it up with chopsticks and fry it on both sides
3
The salty fish themselves are delicious. No more ingredients. It tastes so good! It's fine