Salted eggs of hearts
By VicentaLakin
Family members love salted eggs, the smell of duck eggs cannot be accepted by their husbands and daughters, so they use eggs, they can be made at home, they can be done at any time, they can be done at any time, they can be dated, they can be tasted in seven days, but they have to wait 20 days for heart-flowing oil. The salted eggs made with a lot of sauce, and the simple ones made for the sun, and the ones that didn't, all the same. Good white wine is the key. Don't buy fakes, alcohol is high. I used to buy them from home-based liquor stores and make them taste good. Now, isn't this the simplest one that's not much healthier
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Steps for Salted eggs of hearts
1
The eggs are dry, I've wiped the towels. Don't leave any steam
2
The eggs are in the white wine, they're all wet, they're in the wine for about a dozen seconds
3
Wear the film, both heads tight
4
Put it in your bag, in the cool and dry
5
20 days, ready to cook