Salted eggs of hearts
By VicentaLakin
Family members love salted eggs, the smell of duck eggs cannot be accepted by their husbands and daughters, so they usually use eggs, which are ready to be made at home, easy to do, easy to do at any time, date up to seven days, but wait 20 days for heart-flowing oil. The salted eggs made with a lot of sauce, and the simple ones made for the sun, and the ones that didn't, all the same. Good white wine is the key. Don't buy fakes, alcohol is high. I used to buy them from home-based liquor stores and make them taste good. Now, isn't this the simplest one that's not much healthier
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Steps for Salted eggs of hearts
1
The eggs are dry. I'll wipe them with dry cloth. No water
2
Eggs are in white wine, they're all wet, they're in wine for about a dozen seconds
3
The eggs are covered in salt
4
Wear the film, both heads tight
5
Put it in a sealed bag, sealed, in a cool dry place
6
20 days, ready to cook