Fried eggs with beans

Recipe Recommendations

• beans half a catty
• eggs two
• salt a little
• chicken powder a little
• onion a little
• Jiang a little
• spiced powder a little

• original
• fried
• ten minutes
• simple

Steps for Fried eggs with beans

1

Wash the beans and chop them into dices; add seasoning to the eggs and beat them up

2

In order to save time, I specially put the beans in the microwave and roasted them on high heat for 4 minutes. The beans were ripe in six or seven. (You can also put the beans directly into the pan.) Add some oil and salt chicken powder, stir fry until about 80% done, and spread the beans flat and spread out

3

Pour the beaten egg mixture along the edge slowly, trying to cover the entire bottom with the egg mixture. Then let it boil slowly to solidify the egg liquid on the bottom so it can be easily turned over.

4

Wait until the egg liquid on the bottom is almost solidified, use the spoon and chopsticks to divide the egg cake into small pieces for easy turning. After turning each piece over, continue to press with a spoon to heat the unsolidified egg liquid.

5

Finally, of course, it's out of the pot ~~~ I tasted it enough. If it's not salty enough, you can add some soy sauce ~~~

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