Creamed pork and casserole

By VicentaLakin

Creamed pork and casserole
At the time of the festival, one of my favorite vegetables in my home town is called pickles, which at this time are best eaten, the entrance is sweet and fresh, and the ceremonial pigs are better off to eat。

Recipe Recommendations

  • Crispy roasted pork 500 grams
  • buckwheat 500 grams
  • onion art. 1
  • Jiang appropriate amount
  • garlic 2 cloves
  • soy sauce 1 teaspoon
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • sugar 3 teaspoons
  • cooking wine appropriate amount

Steps for Creamed pork and casserole

  • Make Creamed pork and casserole step 0
    1
    Get everything ready
  • Make Creamed pork and casserole step 1
    2
    The fragrance of the fragrance, the wine, the sugar, the soy sauce for two minutes and the spare。
  • Make Creamed pork and casserole step 2
    3
    Put it in the sauerkraut, put it in the soup, put it in the saline and put it back in the roast
  • Make Creamed pork and casserole step 3
    4
    Then you can put it back in the roast and then you can make it
  • Make Creamed pork and casserole step 4
    5
    Eat

    • Creamed pork and casserole Make Tips

    1. Mugwort must be fresh to be crisp and sweet. 2. When stir-frying pork, remember to add alcohol; otherwise, the skin will become soft and it won't taste good.

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