Bean petals
By VicentaLakin
Bean petals, cooking techniques, fried, home food. Say a joke. There was a reception and four tables. Only three tables came. Landlord sighs: Time to come. Then, when the table heard it, it was said, "You can't speak so much." The landlord also said, "The one who should not go is gone." As a result, the second table left angry. And the third one said to the landlord when he saw it, "You can't talk." And the landlord said, "I didn't mean them...
Recipe Recommendations
- fresh fish appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- wet bean flour appropriate amount
- Dried fine bean flour appropriate amount
- Douban appropriate amount
- Soak red pepper powder appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salad oil appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Bean petals

1
After initial processing, fresh fish are sliced into two large pieces of fish, one by one, into a bar with a rough finger. Chrysanthemum, pepper cut, onions。
2
Leaching of the asphalt with clean water (if the fish smelt is too heavy to be treated) with salt, wine, wet bean powder and dry bean powder。
3
The fish sticks were placed in 60% of the hot oil hot pots and blown into the skin until they were ripe。
4
Blast to gold for good。
5
The pen goes to fry, saves a little. The bean petals, red peppers, ginger, garlic, when the fragrance of the little fire is excellent, and when the water makes up the smell, they slag。
6
Start eating, salt, flavor, chicken, pepper powder, sugar, vinegar。
7
The fish sticks are burned open and burned with a small fire, which reduces the juice by half. When the soybeans are puffed to the glitter, the bottom onions turn up the pot。
8
The finished chart. It's a little small, and it's not pretty. Hardly through。Bean petals Make Tips
First, take the cooked fish out and arrange it in a plate to set, then thicken the sauce in the pot and glaze it over the fish.