This dish is also made from raw meat, but my beef this time was stewed in advance. Personally, I feel that it is easier to operate, the time is shorter, and the taste is not bad. Moreover, the brine of the stewed pork is added, which also makes it feel more fragrant and soft than the one made from raw meat;
Hehe... Of course, everyone's preferences are different and can be modified by themselves, but the time should be extended appropriately.
potato roast beef
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- brine appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for potato roast beef
1
Prepare the ingredients, cut the stewed beef and potatoes into slices; cut the green onion into slices; cut the garlic into slices; cut the peppers into slices;
2
Open fire, pour appropriate amount of oil into the pan, heat it, pour in the beef and moisten the oil;
3
After coloring, push the beef to one side of the pan, add green onions, garlic, and pepper and stir-fry until fragrant;(You can also remove the oily beef for later use)
4
After the onions and garlic have become fragrant, add the potatoes and continue to stir for two minutes;
5
After two minutes, pour in the brine just before the potatoes and bring to a boil;
6
After the water comes to a boil, cover the pot, turn to low heat, and simmer until the potatoes are crisp and soft;
7
When the potatoes are tender and the soup is about to dry, add soy sauce and salt to color and taste, turn off the heat and serve on a plate;
8
Finished product drawing. If the soup is dry, add a proper amount of marinade next time you heat it, otherwise you will be careful to burn. Hehe...