Red sugar milk toast
By VicentaLakin
A woman who knows how to organize her life and how to plan her life, and who, in addition to being full, gives peace, peace, joy and romance to the person she loves. Smart women, eyebrows bending like blue leaves of the first spring, hair soft as the cradle of stories. A fine woman who knows how to dress herself, from appearance to heart, is not a beautiful vase, but rather a woman who goes back and throws her feet in the air, and is elegance, passion and wisdom, and everything comes back to life with confidence. Be a fine woman, be a family-loved woman
Recipe Recommendations
- high-gluten flour 380 grams
- baking powder 4 grams
- egg liquid 35 grams
- salt 4 grams
- pure milk 190 grams
- butter 35 grams
- condensed milk 35 grams
- brown sugar 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red sugar milk toast

1
Put pure milk in the toaster
2
Egg fluid pouring into the bakery
3
The milking machine
4
Red sugar pours into the toaster
5
Salt pours into the corner of the toaster
6
Into high powder
7
Put fermented powder in the middle of the high powder, start the bread machine and flour program
8
After completion of the meta-program, take out a small piece of flour, at which point it reaches full stage
9
Add butter, start and face
10
After completion of the phase, remove a patch to see if the expansion phase is reached and if not, continue the start-up and face-to-face programme
11
Take out the blending oars in the bakery, pack the dough, put a bag on the outside, and ferment
12
It's fermented twice as big
13
Take the bread out, take the air out for a long time, get inside and feel better
14
Out of air, out of squares
15
Roll it up and put it in a bread bucket
16
It is fermented for an hour and a half, fermented to the ground, fermented and then out of the bag. Start baking program, time adjusted to 40 minutes, light color selected
17
Take out the bread bucket, pour out the bread, hang out for a while
18
A thin layer of honey when it's dry (i.e. can increase light, can increase taste and humidity and can avoid the bread becoming dry)