The old vinegar peanuts

By VicentaLakin

The old vinegar peanuts
Old vinegar peanuts are so nutritious, they're not always together to eat wine, so they're often frozen in the fridge, and when they eat, the old vinegar peanuts with a little bit of white wine, and the longer they've been put in a soft taste

Recipe Recommendations

  • peanut 300 grams
  • color pepper appropriate amount
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • crystal sugar powder appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • shallots appropriate amount

Steps for The old vinegar peanuts

  • Make The old vinegar peanuts step 0
    1
    Peanut wash clean dry, pepper cut, onion cut, garlic cut to the end
  • Make The old vinegar peanuts step 1
    2
    Cold-pot oil is put in peanut rice, little fire is slow, no pots, peanut oil is used so the fried peanuts don't eat oil
  • Make The old vinegar peanuts step 2
    3
    A little white wine from a fried peanut
  • Make The old vinegar peanuts step 3
    4
    Four spoons of vinegar, one spoon of raw, one spoon of ice cream powder
  • Make The old vinegar peanuts step 4
    5
    Put it in the pepper
  • Make The old vinegar peanuts step 5
    6
    Put the vinegar on it. It tastes better when it's in the freezer
  • The old vinegar peanuts Make Tips

    1. Add peanuts to a cold pan with cold oil; the fried peanuts will be crispy inside and out and won't get burnt. 2. After frying the peanuts, spray a little white wine on them to keep them crispy for a long time. 3. After tossing with the vinegar sauce, chill in the refrigerator for a while to make the texture even more crispy and refreshing.

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