The old vinegar peanuts
By VicentaLakin
Old vinegar peanuts are so nutritious, they're not always together to eat wine, so they're often frozen in the fridge, and when they eat, the old vinegar peanuts with a little bit of white wine, and the longer they've been put in a soft taste
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for The old vinegar peanuts

1
Peanut wash clean dry, pepper cut, onion cut, garlic cut to the end
2
Cold-pot oil is put in peanut rice, little fire is slow, no pots, peanut oil is used so the fried peanuts don't eat oil
3
A little white wine from a fried peanut
4
Four spoons of vinegar, one spoon of raw, one spoon of ice cream powder
5
Put it in the pepper
6
Put the vinegar on it. It tastes better when it's in the freezerThe old vinegar peanuts Make Tips
1. Add peanuts to a cold pan with cold oil; the fried peanuts will be crispy inside and out and won't get burnt.
2. After frying the peanuts, spray a little white wine on them to keep them crispy for a long time.
3. After tossing with the vinegar sauce, chill in the refrigerator for a while to make the texture even more crispy and refreshing.