Peanut soufflé
By VicentaLakin
Likes the smell of peanuts! ♪ Trying to make it tastes so good
Recipe Recommendations
- low powder 100g
- butter 70g
- peanut butter 40g
- peanuts 10g
- powdered sugar 50g
- egg liquid 25g
- sweetening
- roast
- half an hour
- simple
Steps for Peanut soufflé
1
Butter room temperature softened. It's easier
2
Put sugar powder in the soft butter
3
It's about to lighten the color of the mixed sugar butter with an egg-beater
4
It's about to lighten the color of the mixed sugar butter with an egg-beater
5
Add peanut butter
6
I'll mix peanut butter with butter
7
It'll be better to add low powder
8
Full mix even
9
Add peanut shredding to a population that doesn't quantify! You can switch to another nut or a nut
10
It'll be easier if you freeze in the fridge for about an hour
11
I cut it to about 0.5 centimeters
12
The oven warms up 180 degrees, 10 to 15 minutes, depending on the thickness of the slices
13
It tastes so sweet and soft! One sip after the cold! It's delicious