hot and sour potato silk
By VinceAbshire
When making this dish, I like and am accustomed to using old vinegar. If you don't want the color to darken, you can also stir-fry it with white vinegar. What's the taste? I haven't tried it either, but this dish fried with old vinegar is very delicious!
Recipe Recommendations
- green pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- old vinegar appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Minced green onions, sliced garlic, shredded green peppers;
2
Peel and shred the potatoes, wash off the starch on the surface, and soak them in clear water to prevent discoloration;
3
Open fire, pour appropriate amount of oil into the pan, after the oil is hot, add green onions, garlic and green peppers and stir fry until fragrant;
4
After frying until the aroma is fragrant, pour in shredded potatoes and stir fry evenly, and quickly pour in the appropriate amount of old vinegar;
5
Continue to stir fry for about 2 minutes, add salt, pepper powder, and chicken essence, and season. Turn off the heat and serve the pot;
6
Finished product picture; it goes well with rice, sour, spicy and refreshing. Hehe...