Coco
By VicentaLakin
Once the pot's opened, there's a fragrance of cocoa in the house. Ha ha
Recipe Recommendations
- flour 500G
- cocoa powder 10g
- milk 100g
- warm water appropriate amount
- yeast 5g
- white granulated sugar 10g
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Coco
1
Turn the yeast off with warm water and add flour. Put all the ingredients together and rub them smooth。
2
The pelvis is covered with fresh film, placed in warmth for an hour and fermented. When the fermentation is twice as big, the finger's off, it doesn't bounce, it fermentes。
3
Squeeze the face again, squeeze out the bubble, and divide it into equals。
4
Fall into the pot and hold for 15 minutes。
5
Looks bigger. Fifteen minutes of evaporation, off fire, for a while。
6
Out of the pot. It smells like cocoa。Coco Make Tips
1. Cocoa powder helps with weight loss and lowers blood pressure.
2. When kneading the dough, add water little by little; if you accidentally add too much, just add more flour.
3. The amount of cocoa powder can be adjusted to your liking.