Homemade sausages
By VicentaLakin
Recipe Recommendations
- salted casing appropriate amount
- pork appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Homemade sausages
1
Salted intestines washed with water
2
Pork cut small pieces of meat with a cutter. Don't be too thin
3
I don't know. (The rate of spicyness is three and seven, but my family doesn't eat fat, so I use thinness, which is a little bit worse, so I add oil and egg fluid to the mix
4
With a bottle of mineral water and a bottle of mouth tied to the bowel
5
When the other end is churned or tied with a rope, the mixed material is inserted into the intestinal garment, and the appropriate length is tied with a rope。
6
Please forgive my hands for not taking pictures of enemas
7
Fill it up
8
Cold water boilers, fragrance leaves, peppers, etc., undersides with straw curtains
9
Small holes with toothpicks to prevent thermal swelling and bursting of sausages while cooking。
10
Take out the boiled sausage, control the water
11
200 degrees and 10 minutes