Egg cake
By VicentaLakin
"Eggs cakes, also known as steam chicken cakes." Not only are the eggs delicious and easy to cook, but they are nutritious and digestive, and it's a dream that the fresh tastes of tenderness and slippage seem to melt. A smooth look, a smooth taste, a freshman with a little culinary style can easily make a golden medal
Recipe Recommendations
Steps for Egg cake
1
Crab sticks cut particles. (a little red part cut to shreds)
2
The eggs were broken into the egg-plugs, and a few times more, so that they were smoothed, fined, and the protein and yolk were fully mixed。
3
Add water, salt and salsa again. (The ratio of eggs to water is 1:1.5, and this ratio will be smaller)
4
Filter it into the bowl。
5
Filtering again into the voltage, if there's some bubbles, with spoons。
6
Put in the crab stick. ♪ You can put your favorite ingredient ♪
7
Cover the mouth with a shampoo. Plug a few holes with toothpicks。
8
In the boiler, which has boiled water, it evaporates for six, seven minutes and shuts the fire for five minutes。
9
Fiery is used to heat the fish out of a small pot。
10
Steamed eggs, isn't it smooth
11
Scattered onions and crab sticks。
12
You can get a hot, oily fish out。
13
Try it, it's really slippery。