Coffee nut chips

Recipe Recommendations

• unsalted butter 40g
• milk 15g
• protein 25g
• low-gluten flour 30g
• almond slices 15g
• pistachio 15g
• walnut 15g
• powdered sugar 50g

• sweetening
• baking
• half an hour
• simple

Steps for Coffee nut chips

1

1. After melting the butter with water or in a microwave oven, add powdered sugar in portions to dissolve it;

2

2. After the sugar powder is dissolved, add milk and stir well with an egg beater;

3

3. Add egg white and mix well;

4

4. Continue to add coffee powder and stir evenly in irregular directions with a manual egg beater;

5

5. Sift in low-gluten flour;

6

6. Continue to use the manual egg beater to stir in irregular directions into a uniform batter;

7

7. Add all the nuts to the batter and mix well with a rubber spatula;

8

8. Spread a non-stick cloth on the baking sheet, use a spoon to take a suitable amount of batter and spoon it on the baking sheet, and use the back of the spoon to dilute the batter (thinner will make the taste more crispy), preheat the oven to 180 degrees, and bake over heat for about 15 minutes.

9

Because of the rich nuts added, it is very fragrant and aftertaste ~

10

Because coffee powder is added, if you accidentally roast it, it will feel very burnt, so always pay attention to changes in the oven ~

11

Very thin, crisp and fragrant ~

12

Bribing your stomach

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• banquet dishes